With Mother’s Day coming up I wanted to share with you some of my favorite and some new brunch recipes. I don’t cook brunches very often, but when I do, I stick to a few staples.
I’ve been making these Muffin Frittatas for a few years now. I love they are crustless so they are low carb. I use Turkey Sausage and lots of veggies. The best part? You can freeze them and then pull them out one at a time for hearty on the go breakfasts.
My mother ran across this recipe for Blueberry French Toast Casserole in an issue of Taste of Home magazine back in the mid-1990s. Ever since then we’ve been making it here and there both as a breakfast and a dinner. What I love about this recipe is it is an overnight meal. You put it all together at night and then just pop it in the oven when the time comes. Perfect for entertaining and overnight guests.
I am a HUGE Hash Browns fan. Whenever I am in a restaurant that serves them, I need an order. However, I am not the best at cooking them. Mine always come out too crispy or too soggy, its a mess. Anyways, I really want to try this Sheet Pan Hash Browns recipe and see if it could be my hash browns savior.
Wouldn’t this Mango Carrot Smoothie be fun to try? Perfect for a quick breakfast for overnight guests. The recipe only takes FOUR ingredients!
What are you go to brunch dishes? Do you like heavy casseroles or lighter fruit options? Tell me below!