My Instant Pot

September 19
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The current biggest fad in kitchen gadgetry is the Instant Pot. What is an Instant Pot you ask? It is a seven in one magic mystical cooking device. It is a slow cooker, a rice cooker, a pressure cooker, and a yogurt maker. It sautés, steams and might even read your dreams. OK, maybe not that last one, but you get the picture.

I had been lusting after this pot for about a year when I finally grabbed on on Prime Day from Amazon in July. The most popular function of this device is pressure cooking. In the past, pressure cookers were stove top devices that many of us remember being warned about as children. I remember my grandmother having one and my mother being scared to death that she would hurt herself with it. So when people started talking about pressure cookers again I was surprised that nobody was concerned about safety. After doing a little research I realized that these new cookers are much safer and have several fail-safes set up to protect users. 

So the idea is that this is a total time saver. In pressure cook mode  it cooks meat, both frozen and fresh in no time and can prepare the types of dishes you generally make in a slow cooker in a fraction of the time. Pressure cooking is great for dried beans which we have recently converted to. I used to cook my beans in a slow cooker and it just took all day. In the Instant Pot I can get them done in a fraction of the time.

I’ve been using mine for a few weeks now and have been enjoying it. My only complaint is that many of the recipes online say something like “from raw to on the table in 15 minutes,” Which totally skips the time it takes the machine to get up to pressure as well as the time it takes to release said pressure. So keep that in mind when planning out a timeline with an instant pot.

 

Anyways, here are a few recipes I have made and liked:’
Orange Chicken (Even the hubs liked this and he’d never had it before)
Meatloaf and Mashed Potatoes  (I added a packet of carrots for a one dish meal)
Simple shredded chicken (from frozen!)
Potato Salad (Or at least the potatoes and eggs)

I’ve also  successfully cooked baby back ribs, frozen ground turkey, and hard boiled eggs and I can’t wait to make yogurt in the future.

Do you have an Instant Pot? Please share your favorite recipes with me! Also, don’t forget to follow me on Instagram where I am sharing my Instant Pot successes whenever I can.
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My favorite planner stickers

September 3
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Please note: This is not a sponsored post. Affiliate links are in use.

There are a lot of companies out there making planner stickers these days.  At first they were few and far between, expensive and online only. Now it seems you can get them everywhere. By far my favorite planner stickers are the Happy Planner Value Packs.

You get your monies worth. These packs retail for about $20 but often times you can get them for less on sale or with coupons. Each pack comes with 30 sheets so this is less than a dollar a sheet at retail price and even less when they are on sale.

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I love cute stuff as much as the next girl, but I want stickers that help me make the most of my planner. When I use stickers in my planner I want to mix both function and form. I like to keep two types of sticker books at hand, cute ones, and fictional ones.

 

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If you have a Michaels nearby that is great, but if not you can pick up a set on Amazon with free prime shipping if you’re a member. I hate waiting for stuff, so I love how accessible these are. By just having one of two of these around I can make a super cute layout that really helps me make the best of my week.

 

Have you used these stickers? What did you think?

 

 

 

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