The current biggest fad in kitchen gadgetry is the Instant Pot. What is an Instant Pot you ask? It is a seven in one magic mystical cooking device. It is a slow cooker, a rice cooker, a pressure cooker, and a yogurt maker. It sautés, steams and might even read your dreams. OK, maybe not that last one, but you get the picture.
I had been lusting after this pot for about a year when I finally grabbed on on Prime Day from Amazon in July. The most popular function of this device is pressure cooking. In the past, pressure cookers were stove top devices that many of us remember being warned about as children. I remember my grandmother having one and my mother being scared to death that she would hurt herself with it. So when people started talking about pressure cookers again I was surprised that nobody was concerned about safety. After doing a little research I realized that these new cookers are much safer and have several fail-safes set up to protect users.
So the idea is that this is a total time saver. In pressure cook mode it cooks meat, both frozen and fresh in no time and can prepare the types of dishes you generally make in a slow cooker in a fraction of the time. Pressure cooking is great for dried beans which we have recently converted to. I used to cook my beans in a slow cooker and it just took all day. In the Instant Pot I can get them done in a fraction of the time.
I’ve been using mine for a few weeks now and have been enjoying it. My only complaint is that many of the recipes online say something like “from raw to on the table in 15 minutes,” Which totally skips the time it takes the machine to get up to pressure as well as the time it takes to release said pressure. So keep that in mind when planning out a timeline with an instant pot.
Anyways, here are a few recipes I have made and liked:’
Orange Chicken (Even the hubs liked this and he’d never had it before)
Meatloaf and Mashed Potatoes (I added a packet of carrots for a one dish meal)
Simple shredded chicken (from frozen!)
Potato Salad (Or at least the potatoes and eggs)
I’ve also successfully cooked baby back ribs, frozen ground turkey, and hard boiled eggs and I can’t wait to make yogurt in the future.